Original snacks for the festive table
Only original recipes!
Rolls of pancakes with chicken
Ingredients:
12 pancakes
400 gr. boiled chicken breast
250 g of hard cheese
300 gr. mushrooms
butter
salt
pepper
mayonnaise or sour cream and garlic sauce
Method of preparation:
Chicken breast cut into small cubes salt and pepper.
Mushrooms chop and fry in butter. Grate the cheese on a grater.
Onto the cooled pancakes put layers of fried mushrooms, chicken and cheese, drizzle with hot sauce and roll into tight rolls.
Put the rolls on a baking sheet and bake until Golden brown.
When serving the rolls cut diagonally and pierce with toothpicks.
Rolls of pancakes with herring
Ingredients:
herring fillet
4 boiled eggs
12 pancakes
sour cream
green onions
parsley or dill
Method of preparation:
Herring fillet cut into strips or small cubes.
Eggs grate.
Greens finely chop.
Mix ingredients and fill with sour cream.
Put the filling on the pancakes and roll them up. When submitting the roll is cut into 2-4 pieces.
Rollsof chicken breast with smoked cheese
chicken breast
200 gr. smoked bacon
300 gr. smoked sausage cheese
ketchup
soy sauce
Method of preparation:
Breast slice on a plate and chop it well.
On each chop chicken to put a slice of smoked cheese and roll in roll.
Wrap the rolls in slices of bacon, brush with ketchup and place in a baking dish.
Drizzle with soy sauce and bake at 200 degrees for about 25-30 minutes.
Chicken drumsticks wrapped in bacon dressed with honey sauce
Ingredients:
chicken breast
smoked bacon
1 tbsp mustard
1 tbsp coarse-grained mustard
1 tbsp honey,
2 tbsp lemon juice
salt
pepper
Method of preparation:
Slice the breast lengthwise into strips of thickness 1 cm Salt and pepper.
Wrap chicken fingers bacon and place in a baking dish.
To combine the mustard, honey and lemon juice and brush it over the rolls.
Bake until Golden brown in a hot oven.
Chicken in the envelope
Ingredients:
1 pkg. puff pastry
400 gr. chicken
carrots
onions
1 tbsp Apple cider vinegar
spices
salt
pepper
Method of preparation:
Chicken fillet cut into cubes, add the grated carrot, onion cubes. Stir, season with salt and pepper, pour the vinegar.
To leave meat to marinate for 3-4 hours.
The dough is thawed, unwrap and cut into squares. On each square put the meat filling.
To seal the edges of the dough in the form of an envelope. Put the envelopes on a greased baking sheet and bake for 30 minutes.
Filling in shapes
Ingredients:
300 gr. pork or chicken meat
100 gr. ham
1 p. gelatin or gelling of the mixture for priming
carrots
onions
boiled eggs
fresh herbs
green peas or corn
salt
pepper
Method of preparation:
Meat, with bone, put in a deep saucepan, add whole carrots and onion. Pour the contents castle water and put on medium heat. Cook for about 2 hours.
Soak gelatine in notes and hints.
In tins place the diced meat, ham, carrots. Add a few peas or seeds canned corn, some herbs and a mug of boiled eggs.
The gelatin solution to dilute the broth, heat to dissolve gelatin, then strain. Dilute the resulting solution broth as needed, salt and pepper.
Fill the moulds with the broth and put into the refrigerator until fully cured. Not less than 3 hours.
Before serving, wrap the molds with a cloth soaked in warm water and quickly turn upside down on dish.
The holiday table is a great occasion and a chance to show their culinary skills. Go ahead and create a delicious holiday snack!
Cook with pleasure and be healthy!
Always Yours Alena Tereshina.
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