As it is strange, but February is the most festive month of the year . The thing is that this month, around the world are the most memorable carnivals, during which you can see colorful parades, plenty of food and all kinds of fun.
There are many theories concerning the origin of the carnival. Some believe that the word “carnival” comes from the Latin expression “carne vale” meaning “farewell to meat”, signifying the last days when one could eat meat before Lent. Others believe that celebrating ward off evil spirits and are a way to say goodbye to winter and welcome spring.
The Rio carnival is a kind of yardstick with which to measure all other carnivals. It is also one of the most celebrated artistic events in the world. Slightly more than half a million tourists come every year to the “capital of all carnivals in the world”, to watch the greatest Orgy of all times and peoples. The carnival begins with the crowning of king Momo, who passed a huge silver and gold keys to the city. Then begin the celebration across the country on all the streets, squares, bars and clubs, culminating in a Parade of Samba, when the best are on a Samba school in Rio de Janeiro to win the title Continue reading
In the summer, we especially want to keep your figure in perfect form. But it is quite difficult if you do not do physical exercise. We offer you a light and tasty summer salads recipes which will come in handy on a festive table, and for every day.
In the heat we often visit the idea that “hungry”. But after a few hours, our body still wants to eat. Offer You in the summer to pay a little more attention to the salads. They have a low caloric content, and a variety of ingredients will help you cook the most interesting and delicious culinary masterpieces on weekdays and on the holiday table.
Recipe 1. Salad «Orange ships”
If your guests with a good sense of taste, this salad they will appreciate. Preparation time is not more than 40-47 minutes.
For cooking you will need the following products:
– 4-5 ripe oranges, it is better not large;
– 200 g canned sweet corn;
– 150-170 grams of hard cheese; Continue reading